Pea protein is a high-quality protein that can help weight loss, muscle growth and heart health, and it is also an important source of iron.
Pea protein powder is extracted from yellow peas. It is usually added to smoothies and milkshakes to increase protein content. Because of the natural and hypoallergenic, pea protein is the best choice for many vegetarians. Meanwhile, Pea protein powder is naturally vegan, gluten-free, dairy-free and does not contain any of the top eight food allergens — peanuts, tree nuts, eggs, fish, shellfish, cow’s milk, wheat and soy.
There are nine amino acids in the human body that cannot be produced by themselves and must be obtained from food, and pea protein just contains all. The arginine contained in it can promote blood flow and heart health, and leucine and isoleucine can promote muscle growth. Generally speaking, animal protein is easier to digest than plant protein, but studies have shown that pea protein is the most easily absorbed plant protein except for chickpea and soy protein.
HydroPea™ C80(Pea Protein 80%-85%) is one of our main products, which is made from high quality non-GMO peas, produced after the process of separation, homogenization, steriliza-tion, spray drying, etc. Our product has unique advantages in Smoothest Taste (Like milk), Low Viscosity, Natural Odor, Great Stability and Dissolving Fast.
For example, 100G C80 powder contains:
In addition, pea protein powder is also rich in iron. Generally speaking, the absorption of iron in plant foods is worse than that in animal products, so vitamin C or foods rich in vitamin C will be added to pea protein powder to improve its absorption, which can increase iron absorption by up to 67%.
Since many people are lack of iron, adding pea protein powder to your diet is a good way to increase intake of this nutrient.
Pea protein powders offer a variety of nutritional benefits, which is a high-quality protein rich in iron, arginine and branched-chain amino acids. It’s digested and absorbed well and works with a variety of diets.