Pea Protein Isolate
Pea protein isolate is made from high quality non-GMO peas grown in North America. Our manufacturing process starts with natural biochemical separation method. The result is a highly soluble protein with no filler ingredients, no artificial flavors and sweeteners. It has the advantages of creamy texture, extremely low viscosity, and highly stable in water.
Gluten-free, soy-free and dairy-free
Creamy texture – Smooth taste like milk
Low viscosity – It dissolves very well in water.
Highly soluble and stable in water – It can stay blended in the water for a long time
Our product has unique advantages in smoothest taste (Like milk),low viscosity, natural odor, great stability and enhanced solubility.
HydroPea™ Pea Protein Peptide S85
Designed for beverage applications in which complete solubility in liquids dispersive stability is required such as clear beverages, baby food and feeding tube applications. This product will leave beverage clear without any cloudiness. Bio-degradation is used to form macromolecular protein polypeptide which retains all amino acid qualities.
HydroPea™ Hydrolyzed Pea protein – H80
Processed by special hydrolysis technology, Hydrolyzed pea protein H80 has achieved a remarkable improvement in mouthfeel and performance. It is developed as an optimized solution for beverage products. H80 can be used in a variety of liquid supplements including protein beverage, meal replacement drink and powder drink.