Pea Protein Isolate

Pea protein Isolate is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide. It makes the pea protein partially soluble in water. It has the advantages of extremely low viscosity, high water solubility and good dispersive stability.

  • Smoothest Taste Like Milk- No granular sensation in the mouth

  • Good stability in water – It can stay blended in the water for a long time

  • Low viscosity – It dissolves very well in water.


Appearance Light Yellow Powder Light Yellow Powder
Protein (On Dry Basis) ≥80% 82.1%
Particle Size 100 Mesh ≥97% Through 100 Mesh
Moisture ≤8% 7.3%
Ash ≤6.5% 2.5%
PH 6.0-8.0 7.1
Gluten ≤5 Ppm Conforms
Soy ≤2.5 Ppm Conforms
Total Plate Count <10000/G Conforms
Coliforms <30 CFU/G Conforms
Salmonella Neg/25g Conforms
Yeasts <50/G Conforms
Molds <50/G Conforms
Eechericha Coli Neg/G Conforms
Staphylococcus Aureus Neg/G Conforms
Arsenic ≤0.05 Ppm Conforms
Cadmium ≤0.05 Ppm Conforms
Lead <0.040 Ppm Conforms
Mercury <0.05 Ppm Conforms
Pesticides None Conforms
Aflatoxins <20 Ppb Conforms

Nutritional Information /100g Powder

Calories 412 Kcal
Calories From Fat 113 Kcal
Total Fat 3.0 g
Saturated 2.0 g
Unsaturated Fat 0.9 g
Trans Fatty Acid N.D.
Cholesterol N.D.
Total Carbohydrate 3.9 g
Dietary Fiber 3.6 g
Sugars <0.1% g
Protein 80.0 g
Vitamin A N.D.
Vitamin C N.D.
Calcium 113 mg
Sodium 818 mg

Amino Acid Profile G/100g Powder

Aspartic Acid 8.57
Threonine 2.81
Serine 3.91
Glutamic Acid 13.58
Proline 3.33
Glycine 2.92
Alanine 3.44
Valine 4.22
Cystine 1.64
Methionine 0.91
Isoleucine 3.8
Leucine 6.53
Tyrosine 2.27
Phenylalanine 4.39
Histidine 2.19
Tryptophane 0.71
Lysine 6.03
Arginine 6.69
Total amino acid 77.94

Conventional Pea Protein

5 minutes after uniform dissolution
30 minutes after uniform dissolution
60 minutes after uniform dissolution
120 minutes after uniform dissolution

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