Pea Protein Isolate
Pea protein Isolate is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide. It makes the pea protein partially soluble in water. It has the advantages of extremely low viscosity, high water solubility and good dispersive stability.
Smoothest Taste Like Milk- No granular sensation in the mouth
Good stability in water – It can stay blended in the water for a long time
Low viscosity – It dissolves very well in water.
|Appearance||Light Yellow Powder||Light Yellow Powder|
|Protein (On Dry Basis)||≥80%||82.1%|
|Particle Size||100 Mesh||≥97% Through 100 Mesh|
|Total Plate Count||<10000/G||Conforms|
Now we have ISO,BRC,KOSHER,HALLA,HACCP Certificate and the Organic Certificate is in the process of applying. We expect to get it in the second half of 2019.
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We welcome you to contact us for immediate inquiry anytime and look forward to work with you!